Mist Cafe Coffee

mist cafe – French Press Preparation

1. Remove Plunger
2. Add 1 Tablespoon coarse ground coffee for every 120ml/4oz water,
3. Slowly pour water just off the boil. The perfect temperature is between 205⁰F/96⁰C
4.  Bloom coffee 1mns, Add remaining hot water, let the coffee brew for 4 mns.
5. Then gently press the plunger down. This will separate the ground from the water and stop the brewing process.

ENJOY!
Serve your coffee immediately for the best flavor.